It all started with passion, fueled by the desire to create and enjoy a better cup of
coffee. In the Spring of 2005, after months of exhaustive research, we found
ourselves in Aspen, Colorado roasting & creating our first coffee blends at 6,610
feet above sea level. We’ve since moved to a new roasting location more than
7,000 feet above sea level…even better!

The Secret:

High Altitude Roasting allows our Master Roaster to slowly, gently coax the precious ‘oils’ out of our coffee beans by roasting longer at lower temperatures.  We are convinced our slow-roasting methodology yields the finest coffee product available today.  Try our coffees – we think you’ll agree!

The Result:

Smooth, flavorful coffees which are chock full of subtle nuances while lacking the bitter aftertaste of many other coffees. No matter what your taste preference, we have a coffee to please your palate!

The Method:

Unlike many of our larger, ‘commercialized’ competitors, our coffees are hand-roasted weekly in small batches to bring you the finest & freshest beans roasted to perfection every time!

The Product:

You see, our ultimate goal is to provide you with the best cup of coffee ~ period. We are a boutique roaster and our coffees are not available in every corner store. In fact, you will only find our coffees available where our Fundraising Partners and Wholesale Customers share our beliefs concerning product quality, integrity, and value.  Our coffees represent a tremendous amount of research coupled with an enormous dose of care, to provide you with a unique, proprietary blend of coffee beans and roasts designed to maximize your coffee experience. We certainly hope you enjoy!