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The iBEAN COFFEE Story

The Story: It all started with passion, fueled by the desire to create and enjoy a better cup of coffee. In the Spring of 2005, after months of exhaustive research, we found ourselves in Aspen, Colorado roasting & creating our first coffee blends at 6,610 feet above sea level. We’ve since moved to a new roasting
location more than 7,000 feet above sea level much closer to home in Monument, CO…even better!

The Secret: High Altitude Roasting allows for quicker roast development at a lower temperature by our Master Roaster, thus avoiding the two most common problems of roasting coffee: baking, and scorching.

We are convinced our high-altitude roasting methodology yields the finest coffee product available today.  Try our coffees – we think you’ll agree!

The Method:

Our coffees are hand-roasted to order in small batches to bring you the finest & freshest beans roasted to perfection every time!

The Product:

Our ultimate goal is to provide you with the best cup of coffee ~ period. We are a boutique roaster and our coffees are not available in every corner store. In fact, you will only find our coffees available buying direct.

Our coffees represent a tremendous amount of research coupled with an enormous dose of care, to provide you with a unique, proprietary blend of coffee beans and roasts designed to maximize your coffee experience.

Results You Can Taste in our Coffees:

Smooth, flavorful coffees which are chock full of subtle flavor nuances. No matter what your taste preference, we have a coffee to please your palate!