The iBEAN COFFEE Story
It all started with passion, fueled by the desire to create and enjoy a
better cup of boutique, hand-roasted coffee.
In the Spring of 2005, after months of exhaustive research,
we found ourselves roasting & creating our first coffee
blends…at nearly 7,000 feet above sea level. In addition to coffee knowledge, we quickly learned about the benefits of High Altitude Roasting.
High Altitude Roasting allows for quicker roast development at a lower temperature by our
Master Roaster. Thus, we avoid the two most common problems associated with roasting coffee: baking, and scorching.
Unlike many of our larger, ‘commercialized’ competitors, our coffees are hand-roasted weekly in small batches to bring you the finest & freshest beans roasted to perfection every time!
You see, our ultimate goal is to provide you with the best cup of coffee ~ period. We are a boutique roaster and our coffees are not available in every corner store. In fact, you will only find our coffees available here on our site or where select merchants share our beliefs concerning product quality, integrity, and value.
Smooth, flavorful boutique coffees which are chock full of subtle nuances while lacking the bitter aftertaste of many commercially roasted coffees.
iBEAN COFFEE embodies a tremendous amount of research, coupled with time-honed craftsmanship (our Master Roaster has been at this for over 30 years!), to provide you with a unique, proprietary blend of coffee beans and roasts designed to maximize your coffee experience. No matter what your taste preference, we have a coffee to please your palate!
I mean, really, 83% of American Adults start their day with a cup of coffee…better make it ‘the good stuff’. Better make it iBEAN!
We certainly hope you enjoy!