What is the benefit of roasting in Small Batches at High-Altitude?
iBEAN COFFEE is hand-roasted in small batches by a master craftsman. We watch, we listen and we communicate with the beans using time-honed techniques! No ‘button pusher’ roasting here!!!
High Altitude Roasting allows quicker roast development at a lower temperature. Thus, we avoid the two most common challenges of roasting coffee at lower altitudes: baking and scorching the beans. As a result, baking and scorching generate two bitter aftertastes, char and burn.
High Altitude Roasting yields a significantly better, smoother tasting roasted coffee bean. iBEAN COFFEE is roasted at nearly 7,000 feet above sea level!
Simply stated, Small-Batch High-Altitude Roasting produces a superior product!